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Current Menu

Spring 2024

Turn of Fraise

Gin - Vanilla Amaro -

Strawberry Buttermilk Foam 

Cacio Me If You Can

Parmesan Rind Vodka -

Black Pepper Vermouth -

EVOO - Pasta Water

Raisin Cane

White Rum - Lime - 

Demerara & Raisin Syrup

Earth Under My Feet

Gin - Red Pepper Bud -

Lime - Triple Sec - 

Smoked Beast Salt

 

Sesame x Street

Arak - Tahini Syrup - Lemon - 

Mint - Aquafaba 

Reena Says

Hibiscus-Orange Amaro - 

Butterfly Pea Flower Tea - Lemon

The Northernmost Key

White Rum - Ginger-Mango Juice - 

Bitter Red 

 

Karma Chamomileon

(You Come & Go)

Single Malt -

Chamomile Honey Syrup - 

Lemom Bitters

Ex-Matchina

Vodka - Pistachio Syrup - 

Roasted Cashew Milk - Matcha 

A Big Egg-Centric 

White Rum - Sabayon - Cold Brew

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