seasonal menu
2026 | spring
Cocktails
Ask Me In The Morning
Mocha Amaro, Coffee Liqueur, Vanilla Cold Brew
$15
Hai Tai’d
White Rum, Bitter Orange Liqueur, Lime Juice, Nutty Nutmeg Orgeat
$15
Ever Curd Of It?
Gin, Blueberry Juice, Lemon Juice, Sabayon
$16
Made From Real Apes
Brandy, Lemon Juice, Apricot Molasses, Egg White, Seltzer
$16
Wanna French A Little?
Vodka, Triple Sec, Pineapple Juice, Mixed Berry Jam, Lemon
$15
What’s Up, Doc?
White Rum, Cinnamon-Raisin Tea, Carrot Juice, Cream Cheese Foam
$16
Alderton-Sazerac
OCD Rye Whiskey, Dr. Pepper Syrup, Bright Cherry Bitters, Faux Absinthe
$16
The Big Cheese
Goat Cheese-Washed Gin, Dry Vermouth, Clarified Strawberry Juice, White Balsamic
$16
The Cart Girl Doesn’t Want Your Number
Vodka, pH-lowered Grape Juice, Ginger Juice, Seltzer
$15
Your Weekend Lover
Ube Milk Punch ~ White Rum, Purple Sweet Potato, Brown Sugar, Purple Tea, Clarified with Milk
$13
NOTE:
Ask for our beer selection, mocktail options, or for your favorite classic cocktail.
small plates
White Bean & Leek Dip
Served with housemade pita chips
*Vegan*
$15
Pretzel Bites
Served with stone ground mustard-cheese sauce
*Vegan? Skip the cheese, order with mustard*
$14
Poutine
Hand-cut fries topped with braised beef, gravy & housemade spiced cheese curds
*Gluten-Free*
$18
Chopped Chicken
Chicken sautéed with Muenster cheese & thinly sliced onions, served on a hero with lettuce, avocado, and herb mayo
$17
Brûléed Lemon Bar
Fresh lemon curd set on shortbread crust, finished with caramelized sugar
$14
NOTE:
If you have a food allergy or intolerance, please notify us.