seasonal menu
2026 | Winter
Cocktails
Who’s Your Nana?
Banana Vodka, Banana Peel Cold Brew, Coffee Liqueur, Banana Syrup, Walnut Bitters
$16
Garibaldi
Amaro, Bitter Red, Orange Juice, Orange Foam
$15
That’s My Jam
Peanut Butter Single Malt, Grape Jam, Lemon Juice, Egg White
$17
Werewolf’s Worst Enemy
Gin, Jayne Street Kümmel, Lemon Juice, Caperberries
$15
Turn the Beet Around
White Rum, Pineapple Juice, Beet Molasses, Coconut Cream, Lime
$16
Cornelius Rooster
Gin, Corn Flake Cream, Honey, Hot Black Tea
$15
The Micropolitan
Vodka, White Cranberry Juice, Triple Sec, Clarified Lime Juice
$16
Retire to Florida
Aged Rum, Caramelized Orange Water, Bittered Marsala
$16
Fun with Nick & Jayne
Jayne Street Amaro & Nick’s Bitters & Soda
$15
Hot & Dirty
Italian Long Hot Vodka, Olive Brine, Dry Vermouth, Pepperoni Oil
$16
NOTE:
Ask for our beer selection, mocktail options, or for your favorite classic cocktail.
small plates
Borscht
Beets and cabbage cooked in thick vegetable broth, served with crème fraîche & dill
*Gluten-Free; Available as Vegan*
$14
Irish Nachos
Potato flats, Quaker Creek crispy sausage bits, pickled onion, chipotle cheddar sauce, crème fraîche, chives
*Available as Gluten-Free & Vegetarian*
$18
Chopped Cheese
Seared ground beef & thinly sliced onions, served on a hero with lettuce, tomato, and American cheese
Feeling spicy? Add our signature pickapeppa hot sauce for $1
$17
Pepperpot Pie
Guyanese-style stew with beef, peppers, onions, cassareep & spices, baked with puff pastry
*Available as Gluten-Free*
$22
Struffoli
Fried dough balls coated in honey, served with a raspberry meringue
$15
NOTE:
If you have a food allergy or intolerance, please notify us.