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Copper still towers

Hidden on the corner of Main & Jayne in Florida, NY, the space we occupy is a development almost 20 years in the making. Evolving a barn known romantically to "Floridians" of a certain age as the old Korycki Mechanical Workshop - Jayne Street is a reimagination of the original structure as a distillery and cocktail bar.

Owner, Nick Speigel, laughing in the distilling room

MEET THE DISTILLER

Nick Spiegel, founder of Jayne Street Distilling Co., is a culinary expert and certified sommelier. After refining his skills at Element 47 and Rogowski Farm, he led Brown Barn Farms as a lead distiller. Nick has created over 300 unique cocktails and promotes sustainability in his production. Nick's dedication to handcrafted quality, local ingredients, and sustainable practices define Jayne Street Distilling Co.

Family photograph of the Speigel family

FAMILY ROOTS

Started by the Spiegel family, Jayne Street Distilling Co. began as a passion project in 2018. With a vision to provide a unique experience to the Hudson Valley, Jayne Street Distilling Co. had a clear focus, centered on curating a sophisticated atmosphere and beverage program.

Liqour being distilled
Copper still vat door open
Large glass jugs holding distilled liquor
Nick Speigel working the copper still during a production run

Our Story

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