Fall Menu
Cocktails
BREW’S CLUES
Vodka, Cinnamon Cold Brew, Blueberry Chong
$15
NAUGHTY NEWTON
Dough-washed Single Malt, Fig Jam, Brown Butter Bitters
$17
SWEET BABY JESUS
White Rum, Sweet Potato Juice, Raisin Syrup, Liquid Toast, Hot Coconut Milk
$16
CHUBBY LITTLE BEAR IN RED
Gin, Lemonade, Aromatic Bitters, Baking Spiced Honey Foam
$16
UNIVERSAL DÖNER
Vodka, Roasted Lamb Broth, Chili Sauce, Lamb Spice
$17
NO CRAN DO
White Rum, Butterfly Pea Triple Sec, Lime, Cranberry
$15
THE MARVELOUS MS. MAPLE
Patron Preference of Spirit, pH lowered-Apple Cider, Maple Water, Egg White, Apple Dust
PV
SLOELY, BUT SHIRLEY
Sloe Gin, Grenadine, Lemon, Ginger Tincture, Seltzer
$15
BIBBIDI-BOBBIDI-BOO
Vodka, Pumpkin-Vanilla Milk, Burnt Pumpkin Syrup, Seltzer
$16
THAI TEA ZHUZH
Jayne x Soda, Ceylon Tea, Sweetened Condensed Milk
$12
small plates
MUSHROOM BALLS
Cremini & Shiitake mushrooms balls served in a roasted apple curry
* Vegan & Gluten Free *
$15
KATSU SANDO
Pan-fried chicken cutlet with cabbage & tonkatsu sauce served on in-house milk bread
* Can be made Gluten Free *
$15
ONION BRÛLÉE
Baked onion custard served in the onion with toast points
* Can be made Gluten Free *
$15
HUSH PUPPIES
Deep fried corn & xo sauce batter served with tamari maple
$12
PUMPKIN BREAD
A hefty slice of warm pumpkin bread served with a brown butter mousse