Year in Review
Cocktails
Winter
DRONES OVER FLORIDA
White Rum, Chocolate-Agave Syrup, Hot Cinnamon Water
$15
GIMME S’MORE
Graham Cracker Vodka, Cold Brew, Chocolate Liqueur, Toasted Marshmallow Foam
$16
Spring
A Royal Pain
Brown Butter-Washed Vodka, Liquid Toast, Maple Syrup, Egg Yolk, Powdered Sugar
$15
Six Million Dollar Mango
Aged Rum, Lemon Juice, Bitter Red, Mango Foam
$16
This Motherfogger
Gin, Vanilla Coconut Sweet Cream, Lavender Earl Grey Tea
$15
Join The Club
Gin, Raspberry Jam, Dry Vermouth, Lemon Juice, Egg White, Mint Bitters
$17
Summer
Side Bloob
Blueberry Amaro, Pineapple Juice, Lime, Seltzer, Mint Bitters
$15
Il Caesar Milan
Parmesan Vodka, Lettuce Juice, Lemon, Dijon Syrup, Egg Yolk, Anchovy Tincture, Worcestershire
$16
Fall
NO CRAN DO
White Rum, Butterfly Pea Triple Sec, Lime, Cranberry
$15
Naughty Newton
Dough-washed Single Malt, Fig Jam, Brown Butter Bitters
$17
small plates
Winter
Bitterballen
Dutch Fried Beef & Roux Meatballs, served with Horseradish Aioli
*Also available as vegan mushroom balls*
$15
Spring
Briouats
Minced Chicken & Lamb, Cabbage, Carrots, Moroccan Spice served with a Yogurt-Mint Sauce
$15
Caramelized Onion Tarte
Caramelized Onions, Port Wine, Puff Pastry, Whipped Mascarpone
$15
Summer
Italian Beef Sandwich
Thin-pounded beef cooked in au jus, served on a hoagie with provolone cheese, caramelized onions, and pepperoncini aioli
$18
Fall
Pumpkin Bread
A hefty slice of warm pumpkin bread served with a brown butter mousse