summertime brunch
every sunday
Cocktails
Bloody Good Chance
Vodka, Confit Tomato Broth, Lemon, Horseradish & Basil-infused Worcestershire
$16
Mimosa
pH-lowered Orange Juice & NY Sparkling Wine
$12
The Jayne Street Espress
Vodka, Caramel Liqueur, Cold Brew, Evaporated Milk
$16
Caribbean Dove
White Rum, Grapefruit, Lime, Seltzer, Salt Rim
$15
G.T.L.
Gin, Ginger-Black Tea, Lavender, Lemon
$15
mocktails
Well, That’s Just Grape
Cranberry, Lime, Grape
$8
Garibaldi
N.A. Bitter Red, Orange Juice, Seltzer
$8
Pink Pepper Club
Raspberry, Pink Peppercorn, Lemon
$8
Binger Ale
Lemon, Lime, Ginger, Seltzer
$8
Sweet & Savory
Benny From New York
Open-faced rye toast layered with melted Swiss, Quaker Creek pastrami, and sauerkraut, topped with a poached egg and finished with everything bagel seasoning and thousand island-style hollandaise served with a pickle & a side salad
$23
Soufflé Pancakes
Two light and fluffy pancakes served with hibiscus-vanilla maple syrup and fresh sliced oranges
$14
Phoenician Breakfast
Preserved lemon labneh topped with “galayet bandora” – a savory stew of tomatoes, onions, garlic, and peppers served with warm pita & a side salad
Add a poached egg for +$2
*Vegan option available upon request*
$16
Oeufs au plat Bressanne
(Bresse-style baked eggs) Sourdough baked with garlic cream sauce & eggs served with a side salad
$15
Breakfast Special
*changes weekly*
MP
NOTE:
If you have a food allergy or intolerance, please notify us.